How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick SALSa (Food Processor)?

You need 10 ingredients. The key ingredients include: lemon, juice of, ½ tablespoon honey (optional), 1 teaspoon olive oil, 3 teaspoons black sesame seeds, and more.

Is Quick SALSa (Food Processor) suitable as snacks & appetizers?

Yes, Quick SALSa (Food Processor) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Quick SALSa (Food Processor)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick SALSa (Food Processor) Recipe

Name: Quick SALSa (Food Processor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lemon, juice of; ½ tablespoon honey (optional); 1 teaspoon olive oil; 3 teaspoons black sesame seeds; 4 garlic cloves; 1 chopped onion; 3 peeled tomatoes; 13 green apple; 3 deseeded jalapenos; 1 deseeded serrano pepper

Try this homemade Quick SALSa (Food Processor) recipe the whole family will love. Made with lemon, honey, olive oil and black sesame seeds. Easy step-by…

This Quick SALSa (Food Processor) relies on simple, everyday ingredients such as lemon, juice of, honey (optional), olive oil and black sesame seeds. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick SALSa (Food Processor)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions