Creole Tomato Bruschetta

1. 1

   Melt butter in small sauce pan, spoon over sliced bread.

2. 2

   Place bread in baking pan sprayed with non stick spray.

3. 3

   Sprinkle granulated garlic, salt and oregano over buttered bread.

4. 4

   Bake bread in oven at 400 for approximately 10 minutes until toasty.

5. 5

   In mixing bowl, mix tomatoes, garlic, basil, remaining salt, and olive oil.

6. 6

   When bread is done, spoon tomato mixture over bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.