Year Round Tomato Salsa Recipe jnash85 – a delicious recipe with Tomatoes, White Onion, Garlic, Serrano Peppers, Cilantro, lime. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place a cast iron skillet on medium-high heat and add the garlic and peppers.
2
Allow to dry roast in the skillet 5-10 minutes, or until the garlic cloves are fragrant and the peppers are slightly charred.
3
Remove from heat, coarsely chop garlic and peppers.
4
Be sure and remove any burnt spots on the garlic.
5
Drain the tomatoes and add around 8 of them to the bowl of a food processor.
6
Add the onion, garlic, and peppers.
7
Season with kosher salt and pepper.
8
You may also want to add a couple of tablespoons of water at this point.
9
Pulse just a few times for desired consistency.
10
(Its less than you think.
11
Overdo it and the texture will turn this great salsa into a mediocre one.)
12
Stir in the cilantro and lime juice.
13
Refrigerate for at least 1 hour to allow the flavors to combine.
152
kcal
Calories
33
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 28oz Can Whole Peel Tomatoes (San Marzano's are highly recommended), 1 Small White Onion, diced, 3 Garlic Cloves (Skin left on), 3 Serrano Peppers, and more.
Yes, Year Round Tomato Salsa Recipe jnash85 falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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