How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Salmon Mousse?

You need 9 ingredients. The key ingredients include: 1 large can salmon, drained (save the liquid), 2 beaten egg yolks, 1 c. white wine, 1 c. sour cream, and more.

Is Quick Salmon Mousse suitable as seafood?

Yes, Quick Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Salmon Mousse Recipe

Name: Quick Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can salmon, drained (save the liquid); 2 beaten egg yolks; 1 c. white wine; 1 c. sour cream; 1 1/2 tsp. celery salt; 1 1/2 tsp. dry mustard (Colman's); 2 tsp. sugar; dash of cayenne; 1 envelope gelatin, dissolved in the juice from the can

Quick Salmon Mousse – a delicious recipe with salmon, egg yolks, white wine, sour cream, celery salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon, drained (save the liquid)
2 beaten egg yolks
1 c. white wine
1 c. sour cream
1 1/2 tsp. celery salt
1 1/2 tsp. dry mustard (Colman's)
2 tsp. sugar
dash of cayenne
1 envelope gelatin, dissolved in the juice from the can

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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Quick Salmon Mousse

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