Shrimp In Wine

1. 1

   Combine flour, cheese and garlic powder in large bowl. Moisten shrimp with water and dredge in flour mixture.

2. 2

   Heat large skillet and then pour approximately 1/8-inch olive oil in pan. Brown shrimp lightly, but do not cook thoroughly.

3. 3

   Remove from pan.

4. 4

   (Add additional olive oil as necessary.)

5. 5

   Drain oil from pan, leaving flour and shrimp remnants.

6. 6

   Heat pan and deglaze with sherry and Marsala.

7. 7

   When wine mixture comes to a boil, simmer shrimp for approximately 20 seconds, or until cooked.

8. 8

   Do not overcook.

9. 9

   Garnish with chopped scallions.

10. 10

    Makes approximately 3 to 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.