How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 can salmon (about 1 c.), 1 hard-cooked egg, diced, 1/3 c. diced celery, 2 Tbsp. chopped sweet pickles, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon (about 1 c.); 1 hard-cooked egg, diced; 1/3 c. diced celery; 2 Tbsp. chopped sweet pickles; 1/8 tsp. salt; 2 tsp. lemon juice; 1/8 tsp. paprika; 1/3 c. salad dressing

Salmon Loaf – a delicious recipe with salmon, egg, celery, sweet pickles, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon (about 1 c.)
1 hard-cooked egg, diced
1/3 c. diced celery
2 Tbsp. chopped sweet pickles
1/8 tsp. salt
2 tsp. lemon juice
1/8 tsp. paprika
1/3 c. salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Seafood

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