How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncle Scott'S Gumbo?

You need 21 ingredients. The key ingredients include: 3 lb. peeled shrimp, boiled, 24 to 48 boiled oysters, 1 lb. crabmeat, 1 c. olive oil, and more.

Is Uncle Scott'S Gumbo suitable as seafood?

Yes, Uncle Scott'S Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Uncle Scott'S Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Scott'S Gumbo Recipe

Name: Uncle Scott'S Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. peeled shrimp, boiled; 24 to 48 boiled oysters; 1 lb. crabmeat; 1 c. olive oil; 1 c. flour; 2 onions, chopped; 1 bell pepper, chopped; 1 c. red or white wine; 1 Tbsp. black pepper; 1 Tbsp. red pepper; 1 (6 oz.) can tomato paste; 10 c. water; 8 bay leaves, crushed; 5 Tbsp. Worcestershire sauce; 3 1/2 Tbsp. salt; 1/4 c. chopped parsley; 1 tsp. celery seed; 1/2 tsp. thyme; 1/2 tsp. tarragon; 4 (16 oz.) pkg. chopped okra; file powder

Try this homemade Uncle Scott'S Gumbo recipe the whole family will love. Made with peeled shrimp, oysters, crabmeat and olive oil. Easy step-by-step ins…

This Uncle Scott'S Gumbo relies on simple, everyday ingredients such as peeled shrimp, boiled, to 48 boiled oysters, crabmeat and olive oil. It comes together quickly and makes 4 servings, at about 6445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

6445

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Uncle Scott'S Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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