Warm up with this hearty Quick Salmon Chowder recipe. Made with condensed cream, cream, salmon and dill weed. Easy step-by-step instructions included.
This Quick Salmon Chowder relies on simple, everyday ingredients such as half-and-half cream, dill weed, salt and white pepper. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026