How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Salmon Chowder?

You need 7 ingredients. The key ingredients include: 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted, 2-2/3 cups half-and-half cream, 1 can (14-3/4 ounces) salmon, drained, bones and skin removed, 1 teaspoon dill weed, and more.

Is Quick Salmon Chowder suitable as seafood?

Yes, Quick Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Salmon Chowder Recipe

Name: Quick Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 2-2/3 cups half-and-half cream; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon crushed red pepper flakes

Quick Salmon Chowder – a delicious recipe with condensed cream, cream, salmon, dill weed, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2-2/3 cups half-and-half cream
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Seafood

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