Quick Quinoa Mushroom Pilaf

1. 1

   In a medium-sized saucepan over medium heat, saute onions in olive oil until onions start to soften. Add mushrooms and cook for a couple of minutes. Add sage and sea salt. Cook for two minutes longer. Add quinoa, raisins or cranberries (optional) and water. Bring to a boil. Reduce heat to low. Cover and simmer for fifteen minutes, or until water is absorbed. Fluff quinoa with a fork and serve.

2. 2

   Kid-friendly option: For picky eaters, try the quinoa plain. Add the quinoa and water water into a pan. Bring to a boil. Salt to taste. Simmer for 15 minutes and serve.

* Per serving · 4 servings · Values may vary.

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