How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Quinoa Mushroom Pilaf?

You need 8 ingredients. The key ingredients include: 1/2 Tablespoons Olive Oil, 1 whole Onion, Diced, 5 Crimini Mushrooms, Wiped Clean And Sliced Thin, 1 Tablespoon Fresh Sage, Minced, and more.

Is Quick Quinoa Mushroom Pilaf suitable as vegetarian?

Yes, Quick Quinoa Mushroom Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Quinoa Mushroom Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Quinoa Mushroom Pilaf Recipe

Name: Quick Quinoa Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Olive Oil; 1 whole Onion, Diced; 5 Crimini Mushrooms, Wiped Clean And Sliced Thin; 1 Tablespoon Fresh Sage, Minced; 1/2 teaspoons Plain Sea Salt; 1 cup Quinoa, Rinsed Well And Drained; 1/4 cups Dried Raisins Or Cranberries (optional); 2 cups Water

Try this homemade Quick Quinoa Mushroom Pilaf recipe the whole family will love. Made with Olive Oil, Onion, Crimini Mushrooms and Fresh Sage. Easy step…

This Quick Quinoa Mushroom Pilaf relies on simple, everyday ingredients such as olive oil, whole onion, diced, fresh sage, minced and plain sea salt. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 Tablespoons Olive Oil
1 whole Onion, Diced
5 Crimini Mushrooms, Wiped Clean And Sliced Thin
1 Tablespoon Fresh Sage, Minced
1/2 teaspoons Plain Sea Salt
1 cup Quinoa, Rinsed Well And Drained
1/4 cups Dried Raisins Or Cranberries (optional)
2 cups Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Vegetarian

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