How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Race Day Spinach Artichoke Dip?

You need 9 ingredients. The key ingredients include: 8 ounces frozen spinach, thawed, 8 ounces marinated artichoke hearts, chopped, 8 ounces cream cheese, 8 ounces sour cream, and more.

Is Race Day Spinach Artichoke Dip suitable as vegetarian?

Yes, Race Day Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Race Day Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Race Day Spinach Artichoke Dip Recipe

Name: Race Day Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces frozen spinach, thawed; 8 ounces marinated artichoke hearts, chopped; 8 ounces cream cheese; 8 ounces sour cream; 1 ¾ cups Italian cheese blend, shredded and divided; 12 onion, chopped finely; ½ cup butter; red pepper flakes (optional); 4 slices bacon, crumbled (optional)

Race Day Spinach Artichoke Dip – a delicious recipe with frozen spinach, hearts, cream cheese, sour cream, Italian cheese blend, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces frozen spinach, thawed
8 ounces marinated artichoke hearts, chopped
8 ounces cream cheese
8 ounces sour cream
1 ¾ cups Italian cheese blend, shredded and divided
12 onion, chopped finely
½ cup butter
red pepper flakes (optional)
4 slices bacon, crumbled (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Vegetarian

Eats Now Editorial Team

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Race Day Spinach Artichoke Dip

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