Cheddar-Veggie Egg Envelopes

1. 1

   Heat small nonstick skillet on medium heat.

2. 2

   Whisk first 3 ingredients until blended.

3. 3

   Spray skillet with cooking spray.

4. 4

   Add 1/3 cup eggs; tilt skillet to evenly cover bottom with eggs.

5. 5

   Cover; cook 1 to 2 min.

6. 6

   or until eggs are set.

7. 7

   Slide omelette onto plate.

8. 8

   Repeat with remaining eggs to make a total of 4 omelettes.

9. 9

   Cover to keep warm until ready to use.

10. 10

    Add spinach, mushrooms and tomatoes to skillet; cover.

11. 11

    Cook on medium-low heat 5 min.

12. 12

    or just until spinach is wilted.

13. 13

    Fold each omelette in half, then in half again to form triangle.

14. 14

    Serve topped with vegetable mixture and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.