Quick Quiche Lorraine

1. 1

   Preheat oven to 400u00b0F Using a fork prick the inside of the frozen pie crust.

2. 2

   Bake for 8 minutes.

3. 3

   Remove from the oven and lower oven to 325F.

4. 4

   Meanwhile cook the bacon in a medium skillet on medium heat. Drain on paper towels.

5. 5

   Add chopped onion and salt and pepper to bacon fat. Saute over medium heat about 5 minutes.

6. 6

   Increase to heat to high and cook onions until golden.

7. 7

   Transfer onion to pie shell.

8. 8

   In a large bowl, beat the eggs with the half and half. Stir in the cheese and cooked bacon.

9. 9

   Pour this mixture into pie shell.

10. 10

    Bake until set, about 40 minutes.

11. 11

    Let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.