How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pumpkin And Chicken Soup?

You need 10 ingredients. The key ingredients include: 2 tbsp oil, 3 None chicken fillets, about 150g each, 1 medium onions, peeled diced, 1 kg pumpkin, peeled and diced, and more.

Is Quick Pumpkin And Chicken Soup suitable as soups & stews?

Yes, Quick Pumpkin And Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Pumpkin And Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pumpkin And Chicken Soup Recipe

Name: Quick Pumpkin And Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 3 None chicken fillets, about 150g each; 1 medium onions, peeled diced; 1 kg pumpkin, peeled and diced; 1 medium apple, peeled and diced; 1 tsp curry powder + some for garnish; 750 ml chicken stock; 2 tbsp instant mashed potato powder; 1/4 bunch chives, finely chopped; 4 tbsp creme fraiche

Warm up with this hearty Quick Pumpkin And Chicken Soup recipe. Made with oil, chicken, onions and pumpkin. Easy step-by-step instructions included.

This Quick Pumpkin And Chicken Soup relies on simple, everyday ingredients such as oil, medium onions, peeled diced, pumpkin, peeled and diced and chicken stock. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Pumpkin And Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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