How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chunky Chili?

You need 13 ingredients. The key ingredients include: 1 pound ground turkey or beef, 1 medium onion, chopped, 2 medium tomatoes, cut up, 1 can (16 ounces) kidney beans, rinsed and drained, and more.

Is Slow-Cooker Chunky Chili suitable as soups & stews?

Yes, Slow-Cooker Chunky Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chunky Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chunky Chili Recipe

Name: Slow-Cooker Chunky Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey or beef; 1 medium onion, chopped; 2 medium tomatoes, cut up; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) chili beans, undrained; 1 can (15 ounces) tomato sauce; 1 cup water; 1 can (4 ounces) chopped green chilies; 1 tablespoon chili powder; 2 teaspoons salt; 1 teaspoon ground cumin; 3/4 teaspoon pepper; Sour cream and sliced jalapenos, optional

Warm up with this hearty Slow-Cooker Chunky Chili recipe. Made with ground turkey, onion, tomatoes and kidney beans. Easy step-by-step instructions incl…

This Slow-Cooker Chunky Chili relies on simple, everyday ingredients such as ground turkey or beef, medium onion, chopped, medium tomatoes, cut up and (15 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Chunky Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions