How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Beef Stew?

You need 13 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 1 pound beef stew meat, cut into 1-inch pieces, and more.

Is Cider Beef Stew suitable as soups & stews?

Yes, Cider Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cider Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Beef Stew Recipe

Name: Cider Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound beef stew meat, cut into 1-inch pieces; 2 tablespoons canola oil; 1 cup apple cider; 1/2 cup water; 1 tablespoon cider vinegar; 1/2 teaspoon dried thyme; 2 large carrots, cut into 1-inch pieces; 1 celery rib, cut into 1-inch pieces; 1 large potato, peeled and cubed; 1 medium onion, sliced

Cider Beef Stew – a delicious recipe with all-purpose, salt, pepper, meat, canola oil, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cider Beef Stew

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