How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Cashew Pork?

You need 11 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1/2 cup chicken broth, 1/4 cup red wine vinegar, 2 tablespoons soy sauce, and more.

Is Crunchy Cashew Pork suitable as soups & stews?

Yes, Crunchy Cashew Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crunchy Cashew Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Cashew Pork Recipe

Name: Crunchy Cashew Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1/2 cup chicken broth; 1/4 cup red wine vinegar; 2 tablespoons soy sauce; 2 teaspoons plus 2 tablespoons canola oil, divided; 3/4 pound boneless pork, cut into thin strips; 1 cup thinly sliced carrots; 1 cup fresh broccoli florets; 3 green onions, thinly sliced; 1/2 cup cashews; Hot cooked rice

Crunchy Cashew Pork

Eats Now Editorial Team · 369 kcal · Soups & Stews

Crunchy Cashew Pork – a delicious recipe with cornstarch, chicken broth, red wine vinegar, soy sauce, canola oil, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crunchy Cashew Pork

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