How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pound Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter or Crisco, 4 eggs (added one at a time), 2 tsp. lemon extract, and more.

Is Quick Pound Cake suitable as baking & desserts?

Yes, Quick Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Pound Cake Recipe

Name: Quick Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter or Crisco; 4 eggs (added one at a time); 2 tsp. lemon extract; 1 c. buttermilk; 3 c. plain flour; 1/2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. salt

Quick Pound Cake – a delicious recipe with sugar, butter, eggs, lemon extract, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter or Crisco
4 eggs (added one at a time)
2 tsp. lemon extract
1 c. buttermilk
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2124 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Pound Cake

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