Crispy Duck Rolls With Pomegranate Dipping Sauce

Name: Crispy Duck Rolls With Pomegranate Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wild rice mix; 1/2 lb duck confit; 10 -12 egg roll wraps; 1 small carrot, cut into very small dice; 10 ounces prepared hummus; 1/3 cup dried cranberries, finely chopped (about 2 ounces); 2 green onions, green parts, sliced very thinly on the diagonal; vegetable oil (for frying); Pomegranate Dipping Sauce; 4 teaspoons pomegranate concentrate; 2 tablespoons fruity dry red wine (Pinot Noir); 2 tablespoons red wine vinegar; 2 teaspoons shallots, minced; 1 teaspoon garlic, minced; 4 tablespoons water

Servings: persons

1/2 cup wild rice mix
1/2 lb duck confit
10 -12 egg roll wraps
1 small carrot, cut into very small dice
10 ounces prepared hummus
1/3 cup dried cranberries, finely chopped (about 2 ounces)
2 green onions, green parts, sliced very thinly on the diagonal
vegetable oil (for frying)
Pomegranate Dipping Sauce
4 teaspoons pomegranate concentrate
2 tablespoons fruity dry red wine (Pinot Noir)
2 tablespoons red wine vinegar
2 teaspoons shallots, minced
1 teaspoon garlic, minced
4 tablespoons water

1
For the Duck Rolls:
2
Cook the rice in well-salted water, according to package directions. Set aside in a small bowl. While rice is cooking, remove duck leg confit from the bones, discard any skin, then cut larger pieces of meat into smaller slices; set aside.
3
On a clean, dry work surface, place one wrapper with one corner facing you. Keep remaining wrappers from drying out by covering them with a barely damp paper towel.
4
Spread 1 1/2 tablespoons hummus horizontally about 2 1/2 to 3 inches from the corner closest to you. Spread about 2 tablespoons rice on top of the hummus, then a teaspoon of carrots, and a lesser amount of the cranberries and green onion. Finish with a few pieces of duck.
5
Pick up the corner and bring it tightly against the ingredients, shaping it into a cylinder while leaving the left and right corners free. Roll cylinder about 1/2 turn away from you before snugly folding in the sides. Continue rolling, then dampen the open edges with water to seal.
6
The rolls can be assembled several hours ahead, dusted with cornstarch, then kept in a single layer covered with plastic wrap.
7
In a deep pan or wok, heat about 1/2 inch of oil to 350u00b0-375u00b0. Gently slide a few rolls into the oil and cook for 2-2 1/2 minutes, turning as needed to evenly brown. Allow plenty of room for rolls to cook, which will also help keep the oil temperature from dropping too much.
8
Drain on paper towel-lined baking sheet. Keep warm in a 250u00b0 oven if needed, while you finish cooking the rest of the rolls. Cut each roll into 2 or 3 pieces and serve with Pomegranate Dipping Sauce on the side.
9
.
10
For the Pomegranate Dipping Sauce:
11
Whisk ingredients together in a small bowl. Sauce can be made ahead and refrigerated. Bring to room temperature before serving.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup wild rice mix, 1/2 lb duck confit, 10 -12 egg roll wraps, 1 small carrot, cut into very small dice, and more.

Yes, Crispy Duck Rolls With Pomegranate Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!