How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake Crumb Pudding (A Use For Stale Cake)?

You need 7 ingredients. The key ingredients include: 1 1/2 cups cake crumbs, 2 large eggs, slightly beaten, 2 cups hot milk, 4 -6 teaspoons sugar, and more.

Is Cake Crumb Pudding (A Use For Stale Cake) suitable as baking & desserts?

Yes, Cake Crumb Pudding (A Use For Stale Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake Crumb Pudding (A Use For Stale Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Crumb Pudding (A Use For Stale Cake) Recipe

Name: Cake Crumb Pudding (A Use For Stale Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cake crumbs; 2 large eggs, slightly beaten; 2 cups hot milk; 4 -6 teaspoons sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla; 1/2 cup raisins or 1/2 cup walnuts

Cake Crumb Pudding (A Use For Stale Cake) – a delicious recipe with cake crumbs, eggs, hot milk, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups cake crumbs
2 large eggs, slightly beaten
2 cups hot milk
4 -6 teaspoons sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1/2 cup raisins or 1/2 cup walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cake Crumb Pudding (A Use For Stale Cake)

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