Green Tea Mousse

1. 1

   Dissolve gelatine powder in 4 tbsps of water and set aside.

2. 2

   Mix egg yolks and sugar in a bowl. Heat milk in a pan and dissolve the gelatine in the milk. Gradually add the milk in the egg mixture.

3. 3

   Dissolve green tea powder in 3 tbsps of warm water. Add the green tea in the egg and milk mixture and stir well, cooling the bowl in ice water.

4. 4

   Further, add whipped heavy cream in the mixture.

5. 5

   Pour the mixture into cups or glasses and chill them in the refrigerator minimum of 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.