Quick Potato Soup

1. 1

   Measure 2 cups broth into 2 1/2-quart bowl.

2. 2

   Cover and microwave on High 4 minutes.

3. 3

   Add potatoes and onions.

4. 4

   Cover and microwave on High 12 minutes until potatoes are tender.

5. 5

   Combine instant milk with remaining 1 cup broth.

6. 6

   Stir until dissolved. Add milk, margarine and pepper to potatoes.

7. 7

   Microwave on High 2 minutes.

8. 8

   Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.