How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Potato Corn Chowder?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon olive oil, 2 cans (14-1/2 ounces each) chicken broth, 3 large Yukon Gold potatoes, peeled and cubed, and more.

Is Quick Potato Corn Chowder suitable as soups & stews?

Yes, Quick Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Potato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Potato Corn Chowder Recipe

Name: Quick Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon olive oil; 2 cans (14-1/2 ounces each) chicken broth; 3 large Yukon Gold potatoes, peeled and cubed; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 cup 2% milk, divided; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup all-purpose flour; Minced fresh parsley, optional

Quick Potato Corn Chowder

Eats Now Editorial Team · 589 kcal · Soups & Stews

Quick Potato Corn Chowder – a delicious recipe with onion, olive oil, chicken broth, potatoes, whole kernel corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Potato Corn Chowder

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