Dumplings

1. 1

   Take a large pot of chicken broth and bring it to a rolling boil.

2. 2

   Add salt to taste.

3. 3

   Take a plate and place flour in it. Take tortillas and pick off brown spots if any.

4. 4

   Place tortillas in flour on both sides and tear them into small pieces.

5. 5

   Drop into boiling broth.

6. 6

   Put small amount at a time, let them boil, and then add more until you get the amount you want.

7. 7

   Stir easy and keep boiling for about 20 minutes.

8. 8

   Then add chicken, bring back to a boil and then turn the burner off.

No additional tips available.