Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fresh pork; 1 chicken (3 lb. fryer); 1 large onion; 3 Tbsp. chicken fat; 5 c. chicken broth (reserve); 1 small bottle ketchup; 1 can tomatoes; 1 can creamed corn; 2 tsp. sugar; 3 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 pkg. frozen butter beans; potatoes; salt and pepper

Eats Now Editorial Team · 2139 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with fresh pork, chicken, onion, chicken fat, chicken broth, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. fresh pork
1 chicken (3 lb. fryer)
1 large onion
3 Tbsp. chicken fat
5 c. chicken broth (reserve)
1 small bottle ketchup
1 can tomatoes
1 can creamed corn
2 tsp. sugar
3 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 pkg. frozen butter beans
potatoes
salt and pepper

1
Cook pork and chicken in enough water to simmer.
2
Simmer covered until simmered.
3
Skin meat from bones.
4
Strain broth and skim off fat.
5
Save for use.
6
Heat chicken fat or margarine in large heavy skillet.
7
Add onion and cook gently until tender.

2139

kcal

Calories

138

Fat

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. fresh pork, 1 chicken (3 lb. fryer), 1 large onion, 3 Tbsp. chicken fat, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2139 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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