How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Quick Potato Soup?

You need 5 ingredients. The key ingredients include: 2 baked potatoes, scooped out, 1 can cream of potato soup, 1 1/2 soup cans milk, 2 Tbsp. melted butter, and more.

Is Very Quick Potato Soup suitable as soups & stews?

Yes, Very Quick Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Very Quick Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Quick Potato Soup Recipe

Name: Very Quick Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baked potatoes, scooped out; 1 can cream of potato soup; 1 1/2 soup cans milk; 2 Tbsp. melted butter; salt and pepper

Very Quick Potato Soup – a delicious recipe with potatoes, cream of potato soup, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 baked potatoes, scooped out
1 can cream of potato soup
1 1/2 soup cans milk
2 Tbsp. melted butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Very Quick Potato Soup

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