How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato And Corn Chowder?

You need 10 ingredients. The key ingredients include: 2 tablespoons margarine, 1 cup chopped celery, 1 cup chopped onion, 2 (14.5 ounce) cans chicken broth, and more.

Is Cheesy Potato And Corn Chowder suitable as soups & stews?

Yes, Cheesy Potato And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato And Corn Chowder Recipe

Name: Cheesy Potato And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 cup chopped celery; 1 cup chopped onion; 2 (14.5 ounce) cans chicken broth; 3 cups peeled and cubed potatoes; 1 (15 ounce) can whole kernel corn; 1 (4 ounce) can diced green chiles; 1 (2.5 ounce) package country style gravy mix; 2 cups milk; 1 cup shredded Mexican-style processed cheese food

Warm up with this hearty Cheesy Potato And Corn Chowder recipe. Made with margarine, celery, onion and chicken broth. Easy step-by-step instructions inc…

This Cheesy Potato And Corn Chowder relies on simple, everyday ingredients such as margarine, chopped celery, chopped onion and peeled and cubed potatoes. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Potato And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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