Sausage & Sweet Potato Chili

1. 1

   In a large skillet, cook sausage over medium heat for 8 to 10 minutes or until sausage is thoroughly cooked; drain off excess fat.

2. 2

   Spray a 5 to 6 quart slow cooker with cooking spray. Add sausage and remaining ingredients except cheese.

3. 3

   Cover and cook on LOW for 5 to 6 hours. Stir chili well before serving. Top each serving with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.