Coconut Conch Chowder Recipe

Name: Coconut Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound conch meat; 1/4 cup margarine, divided; 2 green onions, chopped; 1 carrot, diced; 1 stalk celery, diced; 1 small sweet potato, peeled and diced; 1 small red bell pepper, diced; 1/2 cup fresh corn kernels; 2 tablespoons all-purpose flour; 1 quart half-and-half; 1 (14 ounce) can unsweetened coconut milk; 2 cups fish stock; 1 1/2 tablespoons grated fresh ginger root; salt and pepper to taste; 1 1/2 teaspoons hot sauce; 1 bunch fresh cilantro, chopped

Servings: persons

1 pound conch meat
1/4 cup margarine, divided
2 green onions, chopped
1 carrot, diced
1 stalk celery, diced
1 small sweet potato, peeled and diced
1 small red bell pepper, diced
1/2 cup fresh corn kernels
2 tablespoons all-purpose flour
1 quart half-and-half
1 (14 ounce) can unsweetened coconut milk
2 cups fish stock
1 1/2 tablespoons grated fresh ginger root
salt and pepper to taste
1 1/2 teaspoons hot sauce
1 bunch fresh cilantro, chopped

1
Place conch meat in a pot with enough water to cover, and bring to a boil. Cook 15 minutes. Drain, and finely chop in a food processor.
2
Melt 2 tablespoons margarine in a skillet over medium heat, and mix in the green onions, carrot, celery, sweet potato, red pepper, and corn. Cook and stir 5 minutes.
3
Melt remaining 2 tablespoons margarine in a large pot, and whisk in the flour to create a roux. Pour in the half and half, coconut milk, and fish stock. Mix in the ginger, and season with salt and pepper. Stir the conch and vegetables into the pot. Bring to a boil, reduce heat to low, and simmer 15 minutes. Mix in the hot sauce and cilantro. Continue cooking 15 minutes, or to desired consistency.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound conch meat, 1/4 cup margarine, divided, 2 green onions, chopped, 1 carrot, diced, and more.

Yes, Coconut Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Conch Chowder

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