Quick Polenta Lasagna

1. 1

   heat oven to 400u00b0F Coat an 8-cup casserole dish with cooking spray.

2. 2

   Slice each tube of polenta into 9 rounds. Arrange 9 rounds in a single layer over the bottom of the baking dish. Set aside.

3. 3

   In a medium bowl, mix together ricotta cheese, 1 cup of the mozzarella, garlic powder, pepper and egg. Spread mixture in an even layer over polenta.

4. 4

   In a small bowl, mix together pasta sauce, and chopped sausage. Spread half of the mixture over cheese. Arrange remaining 9 rounds of polenta in a single layer over sauce, then top with remaining sauce.

5. 5

   Sprinkle with Parmesan cheese and remaining 1 cup mozzarella cheese over sauce. Spray a sheet of foil with cooking spray, then use it to cover lasagna and bake for 20 minutes.

6. 6

   Remove foil, and bake for another 15 minutes, or until cheese is lightly browned. let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.