Ten Variety Fried Noodles (Chow Mein) Recipe

Name: Ten Variety Fried Noodles (Chow Mein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded pork loin (or 3/4 cup shredded chicken); 1 tablespoon soy sauce; 1 teaspoon sugar; 2 teaspoons cornstarch; 3/4 lb egg noodles (the fresh ones are best); 2 eggs; salt; 1/4 cup lite olive oil; 4 scallions, chopped; 1 cup chopped bamboo shoot; 1 1/2 cups shredded Chinese cabbage (or other green vegetable leaf, or try Sui Cho) or 1 1/2 cups shredded spinach (or other green vegetable leaf, or try Sui Cho)

Servings: persons

3/4 cup shredded pork loin (or 3/4 cup shredded chicken)
1 tablespoon soy sauce
1 teaspoon sugar
2 teaspoons cornstarch
3/4 lb egg noodles (the fresh ones are best)
2 eggs
salt
1/4 cup lite olive oil
4 scallions, chopped
1 cup chopped bamboo shoot
1 1/2 cups shredded Chinese cabbage (or other green vegetable leaf, or try Sui Cho) or 1 1/2 cups shredded spinach (or other green vegetable leaf, or try Sui Cho)

1
Put Pork or chicken in a bowl with the soy sauce, sugar and corn starch.
2
Mix well and leave to marinate for 20 minutes or so.
3
Cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
4
Beat the eggs lightly but well mixed.
5
Heat a little oil in a skillet.
6
Add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
7
Heat a little oil in the pan add pork (chicken) and stir fry until cooked, remove from pan.
8
Heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
9
Add pork (chicken) to the pan with the egg strips.
10
Mix ingredient thoroughly.
11
Add a little water (if necessary) to moisten.
12
Stir in the noodles and heat until hot MMMmmm.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup shredded pork loin (or 3/4 cup shredded chicken), 1 tablespoon soy sauce, 1 teaspoon sugar, 2 teaspoons cornstarch, and more.

Yes, Ten Variety Fried Noodles (Chow Mein) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ten Variety Fried Noodles (Chow Mein)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions