Ten Variety Fried Noodles (Chow Mein) Recipe

Name: Ten Variety Fried Noodles (Chow Mein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded pork loin (or 3/4 cup shredded chicken); 1 tablespoon soy sauce; 1 teaspoon sugar; 2 teaspoons cornstarch; 3/4 lb egg noodles (the fresh ones are best); 2 eggs; salt; 1/4 cup lite olive oil; 4 scallions, chopped; 1 cup chopped bamboo shoot; 1 1/2 cups shredded Chinese cabbage (or other green vegetable leaf, or try Sui Cho) or 1 1/2 cups shredded spinach (or other green vegetable leaf, or try Sui Cho)

Servings: persons

3/4 cup shredded pork loin (or 3/4 cup shredded chicken)
1 tablespoon soy sauce
1 teaspoon sugar
2 teaspoons cornstarch
3/4 lb egg noodles (the fresh ones are best)
2 eggs
salt
1/4 cup lite olive oil
4 scallions, chopped
1 cup chopped bamboo shoot
1 1/2 cups shredded Chinese cabbage (or other green vegetable leaf, or try Sui Cho) or 1 1/2 cups shredded spinach (or other green vegetable leaf, or try Sui Cho)

1
Put Pork or chicken in a bowl with the soy sauce, sugar and corn starch.
2
Mix well and leave to marinate for 20 minutes or so.
3
Cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
4
Beat the eggs lightly but well mixed.
5
Heat a little oil in a skillet.
6
Add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
7
Heat a little oil in the pan add pork (chicken) and stir fry until cooked, remove from pan.
8
Heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
9
Add pork (chicken) to the pan with the egg strips.
10
Mix ingredient thoroughly.
11
Add a little water (if necessary) to moisten.
12
Stir in the noodles and heat until hot MMMmmm.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup shredded pork loin (or 3/4 cup shredded chicken), 1 tablespoon soy sauce, 1 teaspoon sugar, 2 teaspoons cornstarch, and more.

Yes, Ten Variety Fried Noodles (Chow Mein) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Variety Fried Noodles (Chow Mein)

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