How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pickled Vegetables?

You need 7 ingredients. The key ingredients include: 2 1/2 cups apple-cider vinegar, 1/3 cup sugar, 2 teaspoons coarse salt, 3 cups cold water, and more.

Is Quick Pickled Vegetables suitable as general?

Yes, Quick Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pickled Vegetables Recipe

Name: Quick Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups apple-cider vinegar; 1/3 cup sugar; 2 teaspoons coarse salt; 3 cups cold water; 4 carrots, peeled and sliced diagonally 1/4 inch thick; 2 small red onions, halved and sliced into 3/4-inch wedges; 4 jalapeno chiles, quartered lengthwise; ribs and seeds removed

Quick Pickled Vegetables – a delicious recipe with apple-cider vinegar, sugar, coarse salt, cold water, carrots, red onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups apple-cider vinegar
1/3 cup sugar
2 teaspoons coarse salt
3 cups cold water
4 carrots, peeled and sliced diagonally 1/4 inch thick
2 small red onions, halved and sliced into 3/4-inch wedges
4 jalapeno chiles, quartered lengthwise; ribs and seeds removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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Quick Pickled Vegetables

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