Ziti With Broccoli And Pine Nuts Recipe

Name: Ziti With Broccoli And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb ziti; 1/4 cup pine nuts; 1/4 cup olive oil; 1 large head broccoli (chopped); 1/4 cup kosher salt; chopped black olives (optional); chopped red pepper (optional); 4 large garlic cloves chopped; 1/2 Cup shredded Parmesan cheese; fresh ground pepper to taste

Servings: persons

1lb ziti
1/4 cup pine nuts
1/4 cup olive oil
1 large head broccoli (chopped)
1/4 cup kosher salt
chopped black olives (optional)
chopped red pepper (optional)
4 large garlic cloves chopped
1/2 Cup shredded Parmesan cheese
fresh ground pepper to taste

1
Heat oil on low in large skillet
2
Add pine nuts and garlic and heat on low
3
Add salt to water for pasta
4
Add pasta to boiling water
5
3-5 minutes before pasta is done, add broccoli to boiling pasta
6
Drain al dente pasta and broccoli reserving 1/4 cup pasta water
7
Add reserved water, pasta, broccoli, olives, and peppers to skillet containing garlic, oil, and pine nuts.
8
Mix cheese with pepper and add to pasta

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1lb ziti, 1/4 cup pine nuts, 1/4 cup olive oil, 1 large head broccoli (chopped), and more.

Yes, Ziti With Broccoli And Pine Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Broccoli And Pine Nuts

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