Putenesca Sauce

Name: Putenesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Lg onions diced; 1 Tbsp garlic; 1 Small tin of anchovies minced; 1 C green olives sliced; 1 C calamata olives pitted and halved; 1 & 1/2 Tbsp capers; 1 C white wine; 1/4 C fresh basil chopped; 1 Qt. tomato sauce; 3 Tbsp extra virgin olive oil; Salt % Pepper

Eats Now Editorial Team · General

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Putenesca Sauce – a delicious recipe with onions, garlic, anchovies, green olives, calamata olives, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Lg onions diced
1 Tbsp garlic
1 Small tin of anchovies minced
1 C green olives sliced
1 C calamata olives pitted and halved
1 & 1/2 Tbsp capers
1 C white wine
1/4 C fresh basil chopped
1 Qt. tomato sauce
3 Tbsp extra virgin olive oil
Salt % Pepper

1
In a 4qt sauce pan, brown the garlic and anchovies in the olive oil
2
add the onions and cook till slightly browned
3
add the wine and reduce ( about 3 min's. )
4
add all the other ingredients and simmer 30 min's.
5
bon appetito

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Lg onions diced, 1 Tbsp garlic, 1 Small tin of anchovies minced, 1 C green olives sliced, and more.

Yes, Putenesca Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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