Try this homemade Putenesca Sauce recipe the whole family will love. Made with onions, garlic, anchovies and green olives. Easy step-by-step instruction…
This Putenesca Sauce relies on simple, everyday ingredients such as lg onions diced, garlic, c green olives sliced and & 1/2 tbsp capers. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026