Chocolate Covered Maple Creams

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   ["First mix 1/2 cup of butter with 3 cups of powdered sugar. Add 3/4 tsp maple flavoring and 1/2 cup chopped nuts.", "Mix together and form into small balls. Place on cookie sheet (use powdered sugar on hands if sticky). Cool in refrigerator.", "Add 2 squares of baker's chocolate and 1/2 cup chocolate chips, 2 tsp butter, 2"" square of paraffin wax into a double boiler. Melt and keep hot. Use toothpicks to dip balls into mixture in boiler. Set to cool on wax paper. Do not put in refrigerator."]

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