Quick Pickled Ramps With Coriander And Chili Flakes Recipe

1. 1

   Combine rice wine vinegar, water, sugar and salt in a small saucepan and bring to a boil, whisking until sugar and salt are dissolved. Place coriander, peppercorns, chili flakes, and bay leaves in the bottom of a clean pint jar and pack trimmed ramps into the jar.

2. 2

   Pour the vinegar over the ramps, leaving 1/2 inch headspace. Gently tap the jar to loosen any air bubbles and add more pickling liquid, if necessary. Wipe rims and apply a clean lid and ring. Let jar cool for at least an hour and then place in the refrigerator. Give the ramps at least a week in the pickling liquid before eating.

No nutritional information available.

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