Spanish Rice Casserole

Name: Spanish Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck or beef; 1 medium onion; 1 tsp. Tabasco sauce; 1 tsp. oregano; 1 tsp. garlic powder; 1 pkg. chili seasoning mix; 1 c. water; 1 can chili hot beans; 6 saltine crackers; 1/2 c. catsup; 1/4 c. Heinz 57 sauce

Eats Now Editorial Team · 424 kcal · Soups & Stews

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Spanish Rice Casserole – a delicious recipe with ground chuck, onion, Tabasco sauce, oregano, garlic powder, chili seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck or beef
1 medium onion
1 tsp. Tabasco sauce
1 tsp. oregano
1 tsp. garlic powder
1 pkg. chili seasoning mix
1 c. water
1 can chili hot beans
6 saltine crackers
1/2 c. catsup
1/4 c. Heinz 57 sauce

1
Brown ground beef and onion.
2
Drain.
3
Add cracker crumbs, catsup and 57 sauce to ground beef.
4
Add 1 cup water, chili mix, seasonings and beans.
5
Simmer for 35 minutes.
6
Serve over cooked rice.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck or beef, 1 medium onion, 1 tsp. Tabasco sauce, 1 tsp. oregano, and more.

Yes, Spanish Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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