Quick Pickled Pearl Onions

1. 1

   In a medium saucepan of boiling salted water, cook the pearl onions until just tender, about 8 minutes.

2. 2

   Drain, rinse under cold water and drain again.

3. 3

   Transfer the onions to a glass bowl.

4. 4

   Meanwhile, in another medium saucepan, bring the water and vinegar to a boil with the sugar, mustard seeds, coriander seeds and peppercorns.

5. 5

   Boil until the sugar is dissolved, about 2 minutes.

6. 6

   Pour the liquid over the onions and refrigerate for at least 1 hour and up to 2 days.

7. 7

   Drain before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.