Prune Chutney Recipe

Name: Prune Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 11/16 cups prunes pitted; 4 green apples; 1 onion; 9/16 cup raisins; 2 tablespoons ginger finely chopped; 4 3/4 tablespoons mustard seeds; 1 cup white vinegar; 1 cup sugar; 1 teaspoon chilli; 2 teaspoons allspice; 2 3/4 cups water

Servings: persons

6 11/16 cups prunes pitted
4 green apples
1 onion
9/16 cup raisins
2 tablespoons ginger finely chopped
4 3/4 tablespoons mustard seeds
1 cup white vinegar
1 cup sugar
1 teaspoon chilli
2 teaspoons allspice
2 3/4 cups water

1
Rinse the prunes, apples and onion clean. Pat them dry with kitchen towel. Cut prunes lengthwise into strips. Peel, core and dice the apples. Cut the onion into thin wedges.
2
Place onion, raisins, prunes, ginger, mustard seeds, chillie, allspice, vinegar, sugar, and 2/3 of the water in a large saucepan. Set over medium-high heat, and bring liquid to a boil. Reduce heat to medium and simmer, stirring occasionally, until most of the liquid has been absorbed, about 40 minutes.
3
Add the diced apples and the rest of the water. Stirring frequently, cook until apples are soft and translucent and liquid has been absorbed, about 30 minutes. Remove pan from heat. Transfer chutney immediately to jars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 11/16 cups prunes pitted, 4 green apples, 1 onion, 9/16 cup raisins, and more.

Yes, Prune Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prune Chutney

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