Apples And Melons Kissel

1. 1

   Apples and melon wash (at the pre-cut melon rind)

2. 2

   Cut into thin slices, put in a bowl, cover with hot water and cook until tender

3. 3

   Then strain the broth, apples and melon rub, mix with the broth, add sugar and heat until boiling.

4. 4

   Connect syrup cooked starch kissel and cool conventional manner. To improve the taste can be added citric acid.

* Per serving · 4 servings · Values may vary.

No additional tips available.