Swedish Kladdkaka – a delicious recipe with Butter, Eggs, Flour, cocoa, vanilla, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat the oven to 175 u00b0C . Melt the butter in a pot. Lift off the pot from the heat . Get a bowl and put the butter in the bowl. Stir in sugar and eggs, mix well.", "Stir in remaining ingredients so that everything is well mixed . Pour batter into a greased and floured form with removable rim, about 24 cm in diameter .", "Bake in the oven for about 15 minutes. The cake should be low with fairly hard surface and a bit sticky in the middle. Allow the cake to cool.", "Coat the surface with icing sugar . Serve with whipping cream..", "Tip:
2
If you do not want whipped cream to the cake is also good with ice cream and fruit. It's also great with Perfect to eat coffee with!", "Done! Enjoy!"]
371
kcal
Calories
27
g
Fat
26
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100g Butter, 21/2 dl Powdered Suger, 2 Eggs, 1 dl Flour, and more.
Yes, Swedish Kladdkaka falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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