Quick Pickled Celery Relish. Recipe

Name: Quick Pickled Celery Relish.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery hearts, cut into small dice (about 1 cup), most of the leaves removed.; 1 small shallot, finely chopped; 2 tablespoons finely chopped cilantro stems; 1/4 - 1 thai chili (to taste), seeds, stem and white pith removed, finely chopped; 1/2 tablespoon salt; cold water; 2 limes, juiced; enough rice vinegar to bring total acid (rice vinegar plus lime juice) to 3/4 cups; 1/2 cup water; 1 lime, zested; 10 whole mint leaves; 4 tablespoons white sugar

Servings: persons

1 bunch celery hearts, cut into small dice (about 1 cup), most of the leaves removed.
1 small shallot, finely chopped
2 tablespoons finely chopped cilantro stems
1/4 - 1 thai chili (to taste), seeds, stem and white pith removed, finely chopped
1/2 tablespoon salt
cold water
2 limes, juiced
enough rice vinegar to bring total acid (rice vinegar plus lime juice) to 3/4 cups
1/2 cup water
1 lime, zested
10 whole mint leaves
4 tablespoons white sugar

1
Combine celery, shallot, cilantro stems, and chili in a shallow bowl.
2
Sprinkle vegetables with salt, and cover with cold water.
3
Let sit 3 hours. Strain, extracting as much liquid as possible without pressing down on the vegetables. Discard the liquid.
4
Combine the lime juice, vinegar, 1/2 cup water, lime zest, mint leaves, and sugar in a small saucepan. Bring to a boil.
5
Simmer for 5 minutes over medium heat. Remove and discard the mint leaves.
6
Add the vegetables. Simmer for 10 minutes over medium heat.
7
Drain most of the liquid (reserving for another use, if desired). Serve relish hot, warm, or chilled.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch celery hearts, cut into small dice (about 1 cup), most of the leaves removed., 1 small shallot, finely chopped, 2 tablespoons finely chopped cilantro stems, 1/4 - 1 thai chili (to taste), seeds, stem and white pith removed, finely chopped, and more.

Yes, Quick Pickled Celery Relish. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pickled Celery Relish.

How did you like this recipe?

Frequently Asked Questions