Joani's "i Don't Know What to Call This" Beef Stew Recipe

Name: Joani's "i Don't Know What to Call This" Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 medium onions, chopped; 2 garlic cloves, chopped; 2 (500 g) packages lean ground beef; 1 (800 ml) can whole tomatoes; 6 tablespoons beef stock mix; 10 cups water; 1 tablespoon paprika; 2 orange bell peppers, chopped; 3 large potatoes, cubed

Servings: persons

2 tablespoons oil
2 medium onions, chopped
2 garlic cloves, chopped
2 (500 g) packages lean ground beef
1 (800 ml) can whole tomatoes
6 tablespoons beef stock mix
10 cups water
1 tablespoon paprika
2 orange bell peppers, chopped
3 large potatoes, cubed

1
Heat the oil in a large stock pot.
2
Add the onions and garlic, and cook, stirring regularily, for five minutes.
3
Add the beef, and stir until browned.
4
Add the tomatoes, water, brouillon, and paprika.
5
Stir until mixed, increase heat to a boil.
6
When it's boiling, decrease the heat, cover, and let simmer for 15 minutes.
7
Add the peppers and potatoes, and let it continue to cook for 15-20 minutes more.
8
Bon appetit!

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 2 medium onions, chopped, 2 garlic cloves, chopped, 2 (500 g) packages lean ground beef, and more.

Yes, Joani's "i Don't Know What to Call This" Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joani's "i Don't Know What to Call This" Beef Stew

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