How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joani's "i Don't Know What to Call This" Beef Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 2 medium onions, chopped, 2 garlic cloves, chopped, 2 (500 g) packages lean ground beef, and more.

Is Joani's "i Don't Know What to Call This" Beef Stew suitable as soups & stews?

Yes, Joani's "i Don't Know What to Call This" Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Joani's "i Don't Know What to Call This" Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joani's "i Don't Know What to Call This" Beef Stew

Name: Joani's "i Don't Know What to Call This" Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 medium onions, chopped; 2 garlic cloves, chopped; 2 (500 g) packages lean ground beef; 1 (800 ml) can whole tomatoes; 6 tablespoons beef stock mix; 10 cups water; 1 tablespoon paprika; 2 orange bell peppers, chopped; 3 large potatoes, cubed

Warm up with this hearty Joani's "i Don't Know What to Call This" Beef Stew recipe. Made with oil, onions, garlic and lean ground beef. Easy step-by-ste…

This Joani's "i Don't Know What to Call This" Beef Stew relies on simple, everyday ingredients such as oil, medium onions, chopped, garlic cloves, chopped and (800 ml) can whole tomatoes. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Joani's "i Don't Know What to Call This" Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions