Quick Peach Pie

1. 1

   Place sliced peaches in a pie plate and sprinkle a little sugar over them to keep them from turning brown.

2. 2

   Cut each slice of bread into 4 fingers and weave into a lattice crust on top of peaches. Mix sugar, flour, melt butter, egg and flavorings well.

3. 3

   Coat crust with mixture.

4. 4

   Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.