How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken-And-Corn Cakes With Avocado Cream?

You need 13 ingredients. The key ingredients include: 1 (12-ounce) package STOUFFER'S Corn Souffle, 3 cups finely chopped cooked chicken, 1 (4.5-ounce) can chopped green chiles, 1 (7-ounce) jar roasted red bell peppers, drained and chopped, and more.

Is Southwestern Chicken-And-Corn Cakes With Avocado Cream suitable as baking & desserts?

Yes, Southwestern Chicken-And-Corn Cakes With Avocado Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken-And-Corn Cakes With Avocado Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Chicken-And-Corn Cakes With Avocado Cream Recipe

Name: Southwestern Chicken-And-Corn Cakes With Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) package STOUFFER'S Corn Souffle; 3 cups finely chopped cooked chicken; 1 (4.5-ounce) can chopped green chiles; 1 (7-ounce) jar roasted red bell peppers, drained and chopped; 7 green onions, chopped; 1 1/2 teaspoons chili powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 cups fine, dry breadcrumbs, divided; 3/4 cup sour cream; 1 (6-ounce) package frozen avocado dip, thawed; 1/4 cup vegetable oil; Garnishes: chile peppers, fresh cilantro sprigs

Southwestern Chicken-And-Corn Cakes With Avocado Cream

Eats Now Editorial Team · 793 kcal · Baking & Desserts

Southwestern Chicken-And-Corn Cakes With Avocado Cream – a delicious recipe with STOUFFER'S, chicken, green chiles, red bell peppers, green onions, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Southwestern Chicken-And-Corn Cakes With Avocado Cream

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