Bananas Foster With Pound Cake – a delicious recipe with pecans, butter, brown sugar, vanilla, bananas, rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Toast pecans in a large frying pan over medium heat on a camp stove, stirring occasionally, until golden, about 5 minutes. Pour from pan to a bowl and set aside.
2
Melt butter in pan over medium heat. Add brown sugar and vanilla and cook, stirring occasionally, until bubbling, 1 to 2 minutes. Reduce heat to medium-low. Add bananas in a single layer and cook, turning once, just until warmed, about 2 minutes.
3
Turn off heat (to prevent a flare-up) and stir in rum. Turn stove on to high and cook bananas, stirring gently, until sauce is bubbling and slightly thickened, about 1 minute. Spoon bananas and sauce over cake or ice cream and sprinkle with pecans. Top with whipped cream.
406
kcal
Calories
25
g
Fat
48
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 tablespoons coarsely chopped pecans, 3 tablespoons salted butter, 1/2 cup packed dark brown sugar, 1 teaspoon vanilla extract, and more.
Yes, Bananas Foster With Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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