Cranberry-Pear Crumb Pie Recipe

Name: Cranberry-Pear Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup all-purpose flour; 1/8 teaspoon salt; 3 tablespoons chilled butter, cut into small pieces; 3 tablespoons vegetable shortening; 3 to 3 1/2 tablespoons ice water; Cooking spray; Filling:; 5 cups thinly sliced peeled pear (about 2 1/2 pounds); 1 1/2 cups fresh cranberries; 2/3 cup packed brown sugar; 3 tablespoons uncooked quick-cooking tapioca; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon rind; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; Topping:; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup regular oats; 1/4 teaspoon ground cinnamon; 2 tablespoons chilled butter, cut into small pieces

Servings: persons

Crust:
1 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
3 tablespoons vegetable shortening
3 to 3 1/2 tablespoons ice water
Cooking spray
Filling:
5 cups thinly sliced peeled pear (about 2 1/2 pounds)
1 1/2 cups fresh cranberries
2/3 cup packed brown sugar
3 tablespoons uncooked quick-cooking tapioca
1 tablespoon fresh lemon juice
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Topping:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup regular oats
1/4 teaspoon ground cinnamon
2 tablespoons chilled butter, cut into small pieces

1
To prepare crust, lightly spoon 1 cup flour into a dry measuring cup, and level with a knife. Combine flour and salt in a bowl; cut in 3 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add enough ice water, 1 tablespoon at a time, tossing with a fork until dough is moist. Gently press dough into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Chill 30 minutes.
2
Preheat oven to 400u00b0.
3
Roll dough, still covered, into a 12-inch circle. Remove 1 sheet of plastic wrap; fit dough into a 9-inch pie plate coated with cooking spray. Remove top sheet of plastic wrap. Fold edges of dough under; flute.
4
To prepare filling, combine pear and cranberries in a large bowl. Add 2/3 cup sugar and next 5 ingredients (through nutmeg), tossing well to combine. Spoon pear mixture into crust.
5
To prepare topping, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup sugar, oats, and cinnamon in a bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle topping over pear filling.
6
Cover loosely with foil; bake at 400u00b0 for 30 minutes. Uncover and bake an additional 30 minutes or until browned and bubbly. Let stand 20 minutes before serving.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Crust:, 1 cup all-purpose flour, 1/8 teaspoon salt, 3 tablespoons chilled butter, cut into small pieces, and more.

Yes, Cranberry-Pear Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pear Crumb Pie

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