Quick Peach Cobbler

1. 1

   Preheat oven to 425u00b0.

2. 2

   Into a 1 1/2-quart shallow baking dish, spoon peach pie filling.

3. 3

   Into a medium bowl, measure flour, brown sugar, cinnamon and salt.

4. 4

   With pastry blender or 2 knives used scissor-fashion, cut in butter or margarine until mixture resembles coarse crumbs.

5. 5

   Stir in coconut.

6. 6

   Crumble mixture evenly over peach pie filling.

7. 7

   Bake 15 minutes or until topping is golden brown and filling is bubbly.

8. 8

   Serve with half and half.

* Per serving · 4 servings · Values may vary.

No additional tips available.