Blueberry Streusel Muffins Recipe

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/4 cup vegetable oil; 1/2 teaspoon vanilla extract; 1 egg; 2 cups all-purpose flour or 2 cups whole wheat flour; 1/3 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh blueberries or 1 cup canned blueberries, drained; STREUSEL TOPPING; 1/4 cup all-purpose flour; 2 tablespoons packed brown sugar; 2 tablespoons butter

Servings: persons

1 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 egg
2 cups all-purpose flour or 2 cups whole wheat flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh blueberries or 1 cup canned blueberries, drained
STREUSEL TOPPING
1/4 cup all-purpose flour
2 tablespoons packed brown sugar
2 tablespoons butter

1
Heat oven to 400 degrees.
2
Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups.
3
Beat the milk, oil, vanilla extract and egg.
4
Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Add the blueberries, combine and divide batter evenly among muffin cups.
5
Sprinkle each using about 2 tsp of the prepared topping.
6
Bake 20-25 minutes or until golden brown.
7
Remove from pan right away.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, 1/4 cup vegetable oil, 1/2 teaspoon vanilla extract, 1 egg, and more.

Yes, Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Muffins

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