How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasty?

You need 8 ingredients. The key ingredients include: 3 lbs potatoes, diced, 1 cup carrot, diced, 2 cups onions, diced, 2 cups rutabagas, diced, and more.

Is Pasty suitable as baking & desserts?

Yes, Pasty falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pasty?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pasty Recipe – Eats Now

Name: Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 lbs potatoes, diced; 1 cup carrot, diced; 2 cups onions, diced; 2 cups rutabagas, diced; 2 lbs chicken, diced; seasoning; 48 ounces pie crusts, dough balls; gravy (optional)

Pasty – a delicious recipe with potatoes, carrot, onions, rutabagas, chicken, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 lbs potatoes, diced
1 cup carrot, diced
2 cups onions, diced
2 cups rutabagas, diced
2 lbs chicken, diced
seasoning
48 ounces pie crusts, dough balls
gravy (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasty

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