How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingerbread Cake?

You need 14 ingredients. The key ingredients include: 3 1/2 cups flour, 2 cups sugar, 1 cup butter or 1 cup margarine, softened, 1/2 cup light molasses, and more.

Is Pumpkin Gingerbread Cake suitable as baking & desserts?

Yes, Pumpkin Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingerbread Cake Recipe

Name: Pumpkin Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 cups flour; 2 cups sugar; 1 cup butter or 1 cup margarine, softened; 1/2 cup light molasses; 1/3 cup water; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 lb solid pack pumpkin; 4 eggs

Pumpkin Gingerbread Cake – a delicious recipe with flour, sugar, butter, light molasses, water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Gingerbread Cake

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